lavachickie wrote:
> For years now I have searched for something -- I must simply not be
> looking in the right place. In almost every state-side Indian
> restaurant I've been in, the papadam is presented with a trio of
> sauces: a sweet light reddish purple sauce, a green cilantro/mint/
> onion sauce and a red chili sauce.
>
> I've been told the former is tamarind sauce--I've seen it written as
> timerin, tamerin, etc.
>
> I CANNOT FIND A RECIPE! I'm certain it's ME, I'm just not looking in
> the right place.
>
> This stuff is addictive, and whenever we go out, I ask for some to go
> and some will give me a soup sized bowl of it, and I'll come home and
> use it in various things.
>
> But I want to make my own!
>
> I've visited little Indian markets and tried a few of the shelved
> items. No match. I've looked for recipes online, but can't find one
> (which leads me to believe I'm not looking for the right terms) and
> I've even written to my favorite restaurant in another state and
> begged for a recipe (to which I received no response, and fear I
> offended).
>
> Help!
>
http://www.recipeland.com/recipe/23575/
Regards
Ted Wager
Using Sidux Linux
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