lavachickie wrote on Sat, 25 Aug 2007 16:51:12 -0000:
l> I've been told the former is tamarind sauce--I've seen it
l> written as timerin, tamerin, etc.
l> I CANNOT FIND A RECIPE! I'm certain it's ME, I'm just not
l> looking in the right place.
l> This stuff is addictive, and whenever we go out, I ask for
l> some to go and some will give me a soup sized bowl of it,
l> and I'll come home and use it in various things.
l> But I want to make my own!
l> I've visited little Indian markets and tried a few of the
l> shelved items. No match. I've looked for recipes online, but
l> can't find one (which leads me to believe I'm not looking
l> for the right terms) and I've even written to my favorite
l> restaurant in another state and begged for a recipe (to
l> which I received no response, and fear I offended).
I think Tamarind Chutney goes well with papads and I can buy it
at a local Indian grocery. I would call the color reddish brown
and it is quite fluid.
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
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