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Cooking > UK Indian > =?iso-8859-1?q?...
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=?iso-8859-1?q?Re:_pukka_chicken_korma_in_a_=B5wave?=

by wazza <bryan.wallwork@[EMAIL PROTECTED] > Aug 12, 2007 at 12:21 PM

On 11 Aug, 18:33, "James Silverton" <not.jim.silver...@[EMAIL PROTECTED]
>
wrote:
>  wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:
>
>  w> You might be able to see the result here :>
>  w> [URL=http://imageshack.us]
>  w> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547korma
>  w> ss5.jpg[/ IMG][/URL]
>
> For Wazza and others who want to post complicated multi-line
> URLs, I suggest you have a look for Tinyurl on the web. This
> will transform long complex addresses to things
likehttp://tinyurl.com/2wzv3g
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

thanks James, infact the url I needed to quote was a one liner, just:

http://img521.imageshack.us/img521/3314/tnp1012547korma

I'll stick to that for the moment.

BTW, was it you who was interested in 'formation of chicken flavour' a
long time back. I have another url for it now, if u r interested, let
me know.
cheers
Wazza
 




 5 Posts in Topic:
=?iso-8859-1?q?pukka_chicken_korma_in_a_=B5wave?=
wazza <bryan.wallwork@  2007-08-08 17:41:19 
=?iso-8859-1?Q?Re:_pukka_chicken_korma_in_a_=B5wave?=
"James Silverton&quo  2007-08-11 17:33:34 
=?iso-8859-1?q?Re:_pukka_chicken_korma_in_a_=B5wave?=
wazza <bryan.wallwork@  2007-08-12 12:21:46 
=?iso-8859-1?Q?Re:_pukka_chicken_korma_in_a_=B5wave?=
"James Silverton&quo  2007-08-12 12:41:27 
=?iso-8859-1?Q?Re:_pukka_chicken_korma_in_a_=B5wave?=
"James Silverton&quo  2007-08-12 18:33:21 

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tan12V112 Sat Nov 22 8:47:14 CST 2008.