Dead group? <- I don't think so

In message <f6os0m$imn$1@[EMAIL PROTECTED]
>, James 
<me@[EMAIL PROTECTED]
> writes

>Perhaps it would stimulate some discussion if we all posted our
>favourite curry recipes?

Not a dead group, but possibly a bit bored by the trolls lately

If you go back 3 / 4 days you'll see actual posts intended for this 
group (rather than just those attempting to stoke flame wars)


*My* current favourite curry recipe can be found on page 59 - 60 of 
"Madhur Jaffrey's Indian Cookery" 1982

"Goan-style hot and sour ****k"

I'm using cheap mutton (£5.50 KG); and adding about 1KG of assorted 
vegetables ... and twice the other ingredients, excepting the meat

This stretches the amount to feed about 8 - 10 and makes the cost per 
****tion rather more reasonable.

I found I can buy ready - fried onions; dry ... which is far better than 
trying to do them in a food - processor as suggested ...

However, since the recipe is giving quantities for fresh onions reduced 
to charred relics ( :-) ) ... I used 200g of the dried in my double - 
quantity curry mix

No complaints yet ...


Now ... anyone got a suggestion for something that will grind cinnamon 
bark?!

It's doing my coffee grinder no good at all ...
-- 
Rex M F Smith