I was googling Olympics Tabletennis (as one does) and came across this food
site http://en.beijing2008.cn/spectators/beijing/food/index.shtml
Our attention was drawn by the Mongolian Hot Pot, which requires wafer
thin
lamb to be sliced. My wife would like to try this over the w/end.
The ingredients/method state 'boneless lamb'. Can I assume that leg is the
best bit for wafer thin cuts?
Anyone tried MHP, looks like a good cold weather dish? Ping Jean,DC
anyone.
Bertie
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Links to some online UK coffee bean and machine suppliers:-
http://www.geocities.com/***berpach/
