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Cooking > UK Chinese > Coffee cocktail
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Coffee cocktail

by Coffee cocktail <jc0554@[EMAIL PROTECTED] > Feb 19, 2008 at 10:50 PM

Vodka 1 / 3, the dry wine 1 / 3 of cocoa liquor Jiao 1 / 3, modest ice

Practices:


Will be three kinds of wine in pro****tion with the appropriate into
the ice shake pots, fully shaken after injection cocktail Cup.

Cotton Candy, I used to do decoration, just feel that the Cotton Candy
and cocktails with good taste.


Li Jiao mannose coffee liquor (kahlua): Since the middle of Mexico,
using Mexico's coffee beans as raw materials and for liquor-rum, and
adding some cocoa and vanilla, refined from liquor of 26.5 degrees,
tastes sweet.

http://www.china-food-eat.com/china-food-eat.com/Content.Asp?ID=67
 




 1 Posts in Topic:
Coffee cocktail
Coffee cocktail <jc055  2008-02-19 22:50:28 

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tan12V112 Sat Nov 22 9:58:54 CST 2008.