"Dave D" <parNOSPAMmiter@[EMAIL PROTECTED]
> wrote in message
news:0KLej.1186$i6.362@[EMAIL PROTECTED]
>I know many recipe books say it is best to make your own Thai curry
pastes
>but does anybody use a shop bought paste that they think is as good as
>anything they make at home. I am always happy with the little jars of
>Barts but you may know different.
>
> Regards and a Happy Occidental New Year.
> Dave.
>
>
If you are able to get the Maesri brand by you, I highly suggest it for
prepared pastes. I am not familiar with Bart's (I am in the US, and it
may
be that it isn't sold here) so I cannot compare.
http://www.maesribrand.com/
- if they don't already show where their
products are available on their website, e-mail them and ask! I keep a
few
of their pastes (red, green, yellow, masaman, and prik khing), and on hand
for when I don't have time to or feel like making paste from scratch. I
also like their sweet chili sauce, which comes in a bottle.
Good luck!
Judy B - Rochester, NY, USA
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