Here is another DC's recipe.
MB
DC posted this recipe
stuffed dried mushrooms with broccoli
12 large dried Chinese mushrooms
1 tbsp oil
2 cloves garlic, minced
1/2 chicken stock cube
2 tsp cornflour
1 tbsp cold water
broccoli
250g fresh prawns
100g fresh crab meat
3 water chestnuts
1 tbsp ****k fat/lard
1/2 tsp salt
white pepper
Pluck stalk off dried mushrooms & keep for use in stocks or soups etc.
Rehydrate dried mushrooms with warm water, keep the soaking water after.
Once rehydrated, squeeze dry the mushrooms & dry. Heat oil & fry garlic
until fragrant then add mushroom pieces for about 1min. then add mushroom
soaking water & stock cube & simmer & braise until mushrooms are tender.
Remove mushrooms from wok leaving the cooking liquid & set aside. Thicken
the cooking liquid by cooking it further with 1 tsp cornflour watered
down.
Set the sauce aside for later.
Make prawn stuffing by mincing prawns, water chestnuts, crabmeat, ****k
lard,
salt & pepper into a sticky paste. When all the mushrooms have cooled down
a
little, sprinkle a little cornflour inside the caps & begin stuffing with
prawn mixture to form a little mound. Place stuffed mushrooms in the
centre
of a plate & sliced broccoli pieces around it. Now steam the plate of
stuffed mushrooms & broccoli until cooked & pour the sauce over it &
serve.
DC.
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