by "Jean B." <jbxyz@[EMAIL PROTECTED]
>
Apr 30, 2007 at 08:37 PM
MB wrote:
> DC has ever posted this to this news group
> Where are you DC? I am also back here.
> Come back and say "hello" to me.
> MB
>
>
> fried rice with yam & veg
> Kick starting this newsgroup again with a short series of Chinese home
> styled dishes.
>
> Home style 'fried rice' with yam & vegs.
>
> 500g fresh chicken cut into bite size pieces
> 8 cups rice washed
> 30g dried shrimps
> 20g dried oysters or 4-6 tbsp oyster sauce
> 400g Chinese mustard leaves or any green leafy veg/kale etc.
> 200g yam peeled & cubed
> 8 cloves garlic sliced or minced
> 8 shallots sliced
> 2 tbsp light soya sauce
> 2 tsp salt
> 8 cups water
> 3 tbsp veg oil.
>
> Heat wok & fry garlic until fragrant before adding washed rice & soya
sauce,
> strifry for 2mins. Next add in cubed yam, vegs, dried shrimps, chicken
> pieces & dried oysters or oyster sauce & continue cooking for a few more
> minutes. Pour everything into a rice cooker, add water for cooking rice
&
> steam/cook rice as per normal. In the meantime, fry shallots in oil
until
> crispy. Garnish cripsy shallots over rice once ready. Serves a family of
6.
>
> DC.
>
That looks yummy!
--
Jean B.
