Re: Baby Cuttlefish.

"PE" <no.spam@[EMAIL PROTECTED]
> wrote in message 
news:GfGDh.30744$Da4.15976@[EMAIL PROTECTED]
>
> Hi Dave,
>
> Squid, baby cuttlefish and baby octopus are cooked in similar ways in
> Chinese cuisine. They can be stir-fried like the shop girl suggested.
They
> can also be deep-fried. I extract below DC's simple recipe for
deep-frying 
> (his post dated 28.10.04) for your reference:-
>
> "The baby squids were just dried in paper towels, then deep fried in 
> peanut
> oil or veg oil until crispy then removed, pour out some of the cooking
oil
> then add the squids back & fry with sweet thick soya sauce with a little
> sweet chilli sauce & a touch of salt & sugar. That's it. Oh it was also
> dressed with some sesame seeds after."
>
> Hope the above help.
>
> Regards
> Theresa
>
>
>
Thanks Theresa.  I have had a go at a few by dipping them in seasoned
flour 
and deep-frying.  They were OK but just a bit 'chewier' than baby squid.  
I 
think I prefer squid.
Regards.
Dave.