It's been a bit quiet here of late but here goes.
I was at my local Chinese shop in Kingston Road, ****tsmouth yesterday.
They
have changed hands in the last year and the new proprietors are extremely
pleasant and friendly. In their freezer cabinet I found a kilo packet of
frozen baby cuttlefish. They have been cleaned and look much like the
frozen squid I get at Waitrose but slightly more rounded. The girl in the
shop suggested stir frying them with satay or black bean sauce. I am
thinking of deep frying them with a crispy coating. Are baby cuttlefish
used in Chinese cuisine as I can see no recipes for them in my books?
Regards.
Dave Dew
