A friend in the pub last night asked me if I knew how a dish of "Salt &
pepper chips"
was made in the Chinese Chippy. I had never tried this before so I have
just bought one.
It is quite eatable and seems to be Chippy chips stir fried with sweet
pepper, onions & a
little chilly pepper.
The chips seem to have a different oily coating so I was wondering if a
different oil was used for the stir fry?
Does anyone know the details please.
It seems impossible to ask on Google due to the American meaning of the
word chips. 8^)
TIA
--
Dave Croft
Warrington
http://oldengine.org/members/croft/homepagehttp://community.webshots.com/user/crftdv
