Can anyone help me with the name of one of Ken Lo's books?
I bought this book many years ago but when I went looking for it
recently I was unable to locate it and I think I may have lost it on my
travels.
It is a black paperback, the same size as a paperback novel. It gave
recipes for restaurant style chinese food, adjacent to which it gave
the traditional version of the same dish.
I have scoured the bookshelves but I believe it is most likely out of
print given how old it is. If I know the name I can go through ABE
books to try and locate it.
TIA
TC
