Hi Chef and all. Haven't been on for a while but I like to look in now and
again. Still messing with your S & S recipe and it's fab. Also modified it
to get a Hot Toss Sauce recipe! Yum ! What is the classic recipe for
Chinese
ribs TA style? and do you know any good BBQ sauce recipes, you know the
Red
coloured stuff most TA are doing now tastes quite sweet and maybe a bit
orangey? I would like to give something back so are there any recipes your
struggling with? If not I'm a DJ so can maybe help there? hope you are
well
,Davy
