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Cooking > UK Chinese > Ping Chef!
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Ping Chef!

by "Davy" <dfg@[EMAIL PROTECTED] > Mar 21, 2006 at 06:41 PM

Re your BBQ spare rib recipe. Is the 6 Tablespoons of salt right enough? 
Seems like an awaful lot of salt! Misprint or not! I also only managed to 
get sweetened red bean paste in tinned form. Is this ok for this recipe?
All 
the best David




 5 Posts in Topic:
Ping Chef!
 "Davy" <dfg@  2006-03-21 18:41:40 
Re: Ping Chef!
 "Chef!" <fou  2006-03-22 21:31:11 
Re: Ping Chef!
 Dave Fawthrop <invalid  2006-03-23 07:03:52 
Re: Ping Chef!
 "PE" <no.spa  2006-03-23 18:00:17 
Re: Ping Chef!
 "Chef!" <fou  2006-03-24 01:36:59 

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tan12V112 Fri Nov 21 20:28:06 CST 2008.