Re: The Laurate - for Chef in HK.

Hi Nathan,

I've not been to that place before, but I suppose for anything to work
in that part of town has to be good or it'll go under sooner or later.
One dish in particular I miss sorely, is 'cuttlefish cake' which they
don't serve over here -partly because of it's origins, however I make
do with the others that are available.  Have you hade any blow outs at
Tai Tung lately? ;-)

Chef!


Nathan Brazil wrote:
> Hi Chef et'al.
>
> "Chef!" <four_aces1964@[EMAIL PROTECTED]
> wrote in message
> >  Timing is crucial for dim sum as it's the type of dish that
> > doesn't like to stand around -that's why I avoid the trolley places.
>
> I think I mentioned this before. But the best Dim Sum (IMHO) is not even
in
> China Town. There has been a restuarant in Wimbledon run by the same
owners
> for over 10 years now. If any one p***** by Wimbledon and fances some
> yum-cha then pop in to Confuscious at the bottom of the broadway.
>
> They have a cafe on the other side, which does some good noodle too, but
the
> main rest is always packed out with chinese (usually fae-po and the
> hen-pecked hubby with the kids!). Its not a trolley service too, just
pick
> them off the list (make sure you get the chinese menu) and prepare for
> heaven.
> 
> 
> NB.