Greets all,
I'm still full! I had far too much at Tai Tung on Sunday and don't think
I'll be back for a while, we must be known as fat-tastic four...
We had:
-Whole roast duck
-Sizzling steak with ginger and spring onion
-Spice prawns
-Crispy chilli beef
-****k curry
-Seasonal vegtables
-3 ****tions of yeung-chow fried rice.
I must say it was all very nice and even the waitress was rude to my
daughter at the end - not realising Mrs. Cohen spoke cantonese. Ahhhh,
there
is no other way to end a good chinese feast!
Adam.
