Hi Group,
I have been questing for a long time to create an acceptable copy of the
UK
restaurant or carry out version of sweet and sour sauce, you know the one
all the TV Chinese chefs describe as a "sickly hideously sweet red sauce"
well I'm sorry Ken, Martin & Co but that's the one that most UK punters
want
and is the reason a lot of you guys have those nice cars and things. HMMM!
have I touched on the real reason you can't get the recipe??? Anyway, I
know
it's plum sauce based and I use Chinese mixed pickle in mine (home made)
Am
I close? I have lost count of how many "add a table spoon of vinegar to
sugar and tomato sauce recipes there are out there but it isn't even
close,
TIA, David
