nope, sorry i can't trust half this ****.
labels don't always speak the truth either.. it's the old school of
production.. my family worked in it for years and they would all laugh
when folks read the labels.. it's like "sorry, i ain't eating that **** i
help push to the public..."
they sometimes would eat their own product and grouce.. wondering how
people
can stand to put that **** down their throats.
your science says one thing.. production basics say another.
i ain't touching anymore... gerd was my best friend once.. now it can
**** another.
and that's what you're told... i'm sticking with the fresh produce
though that has elements in it also.... fertilizers, addtives in the
soils
to make it better, last longer and take trans****t.. but it doesn't bother
my
digestive tract as much.
everything processed is questionable.
i can't see how there can be official vegans... i just call myself that
because it's easier to describe the diet in short without confusing the
hell
out of everyone.
"Mark Thorson" <nospam@[EMAIL PROTECTED]
> wrote in message
news:48339FA7.C69E6266@[EMAIL PROTECTED]
> higher elvisarchy wrote:
>>
>> "Ron" <banmilk@[EMAIL PROTECTED]
> wrote in message
>> news:1193455101.791517.160430@[EMAIL PROTECTED]
>> > ingredient necessary for thickening. If you have a
>> > reaction to MSG, you recognize "modified food starch"
>> > as another name for this excitotoxin. Food starch?
>
> Baloney! You've confused "modified food starch"
> with "hydrolyzed vegetable protein" or something
> like that. Hydrolyzed protein is protein that has
> been broken down into amino acids, and one of those
> amino acids is glutamic acid, which becomes glutamate
> when alkaline. Hydrolyzed protein is used as an
> MSG substitute, either for cost reasons or to avoid
> indicating MSG on the label.
>
> Starch can be hydrolyzed, but that converts it into
> sugars, not amino acids.
>
> Modified starch is not completely hydrolyzed to
> sugars. It is modified to control its chain length,
> to adjust its thickening properties.
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