so one time of day you assumed processed food was natural?
how come?
please explain that to me... how and the **** is it possible for processed
food to be NATURAL?
waits.
"Ron" <banmilk@[EMAIL PROTECTED]
> wrote in message
news:1193455101.791517.160430@[EMAIL PROTECTED]
> Phony Creamy Dannon Yogurt
>
> What dairy consumer reads the tiny print on a
> container of Dannon Yogurt? One would assume it's
> natural, right? Wrong! Why is Dannon Yogurt so
> unnaturally thick and creamy?
>
> Pay careful attention to the list of ingredients.
> There is a message. Dannon Yogurt contains these
> taste-tempting additivess: pectin, food starch,
> modified food starch.
>
> If you've ever made your own marmalade or jam from
> fresh or dried fruit, you know that pectin is the
> ingredient necessary for thickening. If you have a
> reaction to MSG, you recognize "modified food starch"
> as another name for this excitotoxin. Food starch?
> Ever use corn starch or potato starch to thicken
> sauces or gravies?
>
> The bottom line is that Dannon yogurt does not
> thicken naturally when made from just milk.
> Manufacturers often use artificial emulsifiers
> to thicken their products and then lie to consumers
> by representing that they are natural. In a sense,
> everything is natural with the exception of the
> supernatural. Dragon blood is supernatural.
> Unicorn horns are supernatural. Gillyweed is also
> supernatural (you must be Harry Potter fan to know
> about gillyweed). Starch, MSG, and pectin may be
> called natural, but to do so is offensive and
> insulting.
>
> Solution:
>
> Make your own vegan yogurt. It's easy. here's how:
>
> If you own a SoyToy, instead of adding soybeans to the
> filter barrel, add 1/2 cup of millet. Add water to the
> cooking pot. Turn on the machine. In 25 minutes you will
> have a thick creamy neutral-tasting pure white milk.
> Refrigerate the millet milk and it will set into a
> thick creamy vegan yogurt.
>
> Add strawberries or blueberries or bananas or mango or
> whatever fruit you desire into your blender and puree.
> Stir the fruit mixture into your yogurt and enjoy!
> If you have a sweet tooth, add a touch of maple syrup.
>
> I am intentionally not giving you the phone number to
> purchase a SoyToy. If you want one badly enough, you'll
> figure out a way to contact me. Call this the worst
> commercial offering in the history of advertising. But
> one ****tion of millet yogurt will cost you less than a
> penny to make and the SoyToy will pay for itself in a
> few months, so go for it if you are so motivated to
> figure out how to do so. Yes, I am in a playful mood.
>
> Figure out how to order a SoyToy today and I'll send you
> a complimentary package containing enough millet to produce
> a case of homemade vegan yogurt (strawberries not included).
> If and when you figure out the SoyToy toll-free number, I
> can guarantee that a playfully moo-ded opertor will be
> standing by to take your order.
>
> Robert Cohen
> http://www.notmilk.com
> i4crob(at)earthlink.net
>
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