i love it...
how nearly 80% of vegan cheese even... has casein in it.
just a mention to the cheese converso.
"Vicky Conlan" <comps@[EMAIL PROTECTED]
> wrote in message
news:fpc863$289l$1@[EMAIL PROTECTED]
> According to <jonceramic@[EMAIL PROTECTED]
>:
>>Does anyone have any advice? We've only found one veggie restaurants
>>in the guidebooks. And, eating margherita pizzas and gelato for a
>>week doesn't seem practical or appetizing (well, after the first few
>>days at least!). We're big fans of "americanized" Mediterranean food
>>and "americanized" Italian food, but are wondering if we're going to
>>have dolmas _and_ spaghetti on the same menu.
>
> I've always found Italian to be one of the most vegetarian-friendly
areas
> of food around. Pasta with pesto, tomato-based or cream-based vegetable
> sauces, or plain tomato (I've never found a cheese sauce in Italy,
> though);
> pizza with an assortment of toppings - watch out for the neve bianca,
> which
> turned out to be an entire lake of runny white cheese!; assorted breads
> and
> cheeses, and a whole host of yummy puddings.
>
> The things to look out for are soups - I had a great vegetable soup one
> day that wasn't on the menu, but the waiter suggested it and promised it
> was vegetarian, although you will find a lot use ham bones - and risotto
> (typically uses chicken stock).
>
> --
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