funny.. i love it how restaurants are trustworthy at all.
even the vegan ones are highly questionable.
but some will sell their souls to defend some of those places...
i've not come across one yet that their claim sticks.
"Vicky Conlan" <comps@[EMAIL PROTECTED]
> wrote in message
news:fpc863$289l$1@[EMAIL PROTECTED]
> According to <jonceramic@[EMAIL PROTECTED]
>:
>>Does anyone have any advice? We've only found one veggie restaurants
>>in the guidebooks. And, eating margherita pizzas and gelato for a
>>week doesn't seem practical or appetizing (well, after the first few
>>days at least!). We're big fans of "americanized" Mediterranean food
>>and "americanized" Italian food, but are wondering if we're going to
>>have dolmas _and_ spaghetti on the same menu.
>
> I've always found Italian to be one of the most vegetarian-friendly
areas
> of food around. Pasta with pesto, tomato-based or cream-based vegetable
> sauces, or plain tomato (I've never found a cheese sauce in Italy,
> though);
> pizza with an assortment of toppings - watch out for the neve bianca,
> which
> turned out to be an entire lake of runny white cheese!; assorted breads
> and
> cheeses, and a whole host of yummy puddings.
>
> The things to look out for are soups - I had a great vegetable soup one
> day that wasn't on the menu, but the waiter suggested it and promised it
> was vegetarian, although you will find a lot use ham bones - and risotto
> (typically uses chicken stock).
>
> --
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