I had a dinner party on the weekend and wanted to make a vegan chocolate
mousse for dessert. I adapted a recipe on the Vegan Village website:
http://www.veganvillage.co.uk/recipes/mousse.htm
which called for 100g chocolate, 250ml soya cream, and 1 Tbsp brandy.
Well, I doubled the chocolate and quadrupled the brandy, and it was good.
Kake
