Beetroot ideas wanted!

Hello everyone.  What are your favourite things to do with beetroot?
I usually wash them, wrap them in foil, bake them, peel them, and
wonder what to do with them.  Last night I cubed a cooked peeled
beetroot and mixed it with some chopped pickled ginger (gari) and some
dulse that I'd soaked in boiling water for a couple of minutes before
draining.  It was OK, but not fantastic, and the dulse didn't really
add anything.  I have another cooked beetroot sitting in the fridge
right now.  What should I do with it?  Something vegan, for preference.

Kake