Question about moving starter

Hi All,

It's been a long time since I've been here. Learned so much from all of
you. 

I was talking with friends about sourdough starters and s****es. We were
discussing what happens to your starter when you move to a different
location. I thought the starter picks up the s****es from the new
location and develops the taste of the locallity. My friend says that
all sourdoughs eventually end up tasting the same.

What do you folks think?

Cheers, Linda

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