In article <tvidnfjo_b_yjhjanZ2dnUVZ_q2hnZ2d@[EMAIL PROTECTED]
>,
"Terri" <nothing@[EMAIL PROTECTED]
> wrote:
> "Shawn Hirn" <srhi@[EMAIL PROTECTED]
> wrote in message
> news:srhi-E7DAB5.07284209012008@[EMAIL PROTECTED]
> > Something I have been wondering about is, why do the western states,
at
> > least California and Nevada have so many more different fast food
> > restaurants then we do in Pennsylvania, New York, and New Jersey?
> >
> > For example, in California, there are tons of fast food faux Mexican
> > places such as Del Taco, Polo Loco, etc. while in the northeast, the
> > only one I can think of is Taco Bell. The variety of fast food burger
> > places out west is amazing. Just a few off the top of my had:
In-N-Out,
> > Fat Burger, Whataburger, Sonic, Burger King, McDonalds, Carls Jr.,
Jack
> > In the Box, Hardee's, and Wendays. In my area, its only Wendy's,
McD's,
> > and BK. For fast food chicken, I think we're pretty much on par east
and
> > west coasts, but for burger and Mexican joints, there seems like a lot
> > of untapped op****tunity here in the northeast.
>
> Visit Texas sometime. You'll be blown away by all the fast food places
> there.
I was blown away when I was in San Antonio last May, but I found a
greater variety in California and Nevada.
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