Summer Slaw Salad
1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
1/2 cup cider vinegar
3 tablespoons white sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup vegetable oil
In a large salad bowl, place the cabbage, onion, green bell pepper, red
bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and
vegetable oil in the bowl with the vegetables. Toss the mixture until the
vegetables are fully coated with the marinade.
Yield: 6 Servings
Categories: Side Dishes, Salads
http://www.thedailyrecipe.com
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