Dill Gremalota
Recipe By: Jeanne Kelley
Published in: Blue Eggs and Yellow Tomatoes
2 teaspoon dill -- freshly minced
1 tablespoon shallot -- minced
1/2 teaspoon orange zest
1/4 teaspoon fleur de sel
Combine all the ingredients in a small bowl.
Recipe Notes
Jeanne Kelley, the author, has this recipe as part of her Sweet Carrot
Soup. I like the idea of the dill gremalota and have many good carrot
soup recipes.
http://www.terrypogue.com/Terry
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