Arugula Peach Salad
Serves 4
Active time: 20 min
Total time: 20 min
1 pkg (8 oz) Mixed Beans
1 pkg (5 oz clamshell) Baby Arugula
1 cup organic grape tomatoes, sliced in half diagonally
1/4 medium red onion, peeled, thinly sliced
1 peach, wedged
Juice of one fresh lemon (2-3 Tbsp)
3 Tbsp oil
3 Tbsps extra-virgin olive oil
1/2 tsp salt
Microwave beans per pkg directions. Remove from pkg; transfer to bowl of
ice water 2 min. Drain well. Combine arugula, beans, tomatoes, onion, and
peaches in large bowl. Whisk together lemon juice, basting oil, olive
oil, and salt in
small bowl. Toss with salad.
Fruits and Vegetables: 2.5 cup(s)
Calories: 220 Nutrition Info: Each serving (2 3/4 cups) contains 220
calories, 11 g carbohydrate, (2 g fiber), 3 g protein, 20 g fat, (3 g
saturated fat), 0 mg cholesterol, and 310 mg sodium.
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