Heirloom Tomato Salad with Broiled Feta Topping
Serves 4
Active Time: 15 Min
Total Time: 15 Min
1 lb heirloom tomatoes, cored, cut into bite-sized pieces
3 Peeled Shallots, minced (about 2 Tbsp)
6 leaves Fresh Basil, minced
Sea Salt to taste
Freshly cracked black pepper to taste
2 Tbsp Colavita Raspberry Wine Vinegar
1/4 cup Wegmans Extra-Virgin Olive Oil
4 Tbsp 34 Degrees Marinated Feta (Cheese Shop)
You'll Need: Ramekins Preheat oven to BROIL Toss tomatoes, shallots, and
basil together in large bowl. Season to taste with sea salt and pepper.
Add vinegar and olive oil. Toss gently. Divide salad between 4 ramekins
(about 1/2 cup each); top each with 1 Tbsp feta. Broil 3-4 min, until
cheese is very lightly browned.
1/2 cup(s)
Calories: 180
Nutrition Info: Each serving (about 1/2 cup salad) contains 180 calories,
6 g carbohydrate, (1 g fiber), 3 g protein, 17 g fat, (4 g saturated fat),
5 mg cholesterol, and 120 mg sodium.
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