Let me say up front that I've not tried or tested this one, but it sounds
fab and
imminently perservable for bwb. Comments?
From the back of the Sun-Maid Raisin package (2008),
but not as a canned food.
Spiced Raisins & Oranges
1/2 c. granulated sugar
1/2 c. water
2/3 c. Sun-Maid Golden Raisins
2 tablespoons lemon juice
2 cinnamon sticks
1/2 teaspoon ground allspice
1 tablespoon minced crystalized ginger
[I make this myself, too]
3 large oranges
Combine sugar and water in a small saucepan and bring to a boil.
Add raisins, lemon juice, cinnamon sticks, allspice and ginger. Simmer
over medium heat about 10 minutes until syrup is thickened. Transfer
to a bowl and refrigerate 10 minutes.
Cut peel and pith from oranges, slice in 1/2 inch rounds Cut round
into quarters, place in medi*** bowl. [I would just use supremes,
both for presentation and just as much fiddlework imho]
Pour cooled raisins and syrup over oranges and stir gently. Chill 2
hours
or overnight.
Serve in parfait gl*****, over ice cream, or with pound cake.
Makes 4-6 servings.
[I would just bwb this mix for about 10 min, sea level, in half pints, and
probably triple or quad up the recipe to make enuf for the effort. I 'll
let y'all know when I do it.]
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