George -- dill pickle question

My cukes are starting to come in and I want to see if I have your
procedure for the dills correct.

Slice cukes crosswise
Put into lime per instructions on Mrs. Wage's package
Put dill, pepper, and garlic in hot jars
Add cukes and cover with brine solution
BWB (I'll check BBB for time)

Did I miss anything im****tant?  I'll see if I can fine my pearls and I
will be listening to Neil Diamond and Carly Simon.

It appears that I can do the pickles in smaller quantities and not
have to put them in the refrigerator for so long.