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Cooking > Preserving Food > Hamburger dills
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Hamburger dills

by George Shirley <gshirl@[EMAIL PROTECTED] > Jun 13, 2008 at 08:11 AM

Cuke crop is coming in pretty good and Miz Anne and I have a hunger for 
some hamburger dill pickles. So Easy and the Big Ball Book don't seem to 
have any recipes except for whole pickles. Anyone have a good, tried and 
true recipe for sliced dill pickles.

Another question: Anyone ever use Ball's Pickle Crisp? I might be able 
to find it locally and it is supposedly quicker and less messy than my 
tried and true method of liming cukes and tomatoes.

I've got the lime and the pickling salt ready, got plenty of dill seed, 
beaucoup jars, lids, and rings and got my Ronco-Matic primed and ready 
to slice.

George
 



 8 Posts in Topic:
Hamburger dills
George Shirley <gshirl  2008-06-13 08:11:19 
Re: Hamburger dills
rossr35253@[EMAIL PROTECT  2008-06-13 10:26:01 
Re: Hamburger dills
The Cook <susan_r23666  2008-06-13 10:58:35 
Re: Hamburger dills
George Shirley <gshirl  2008-06-13 10:10:39 
Re: Hamburger dills
zxcvbob <zxcvbob@[EMAI  2008-06-13 11:29:02 
Re: Hamburger dills
George Shirley <gshirl  2008-06-13 12:29:43 
Re: Hamburger dills
"Anny Middon" &  2008-06-13 11:42:01 
Re: Hamburger dills
zxcvbob <zxcvbob@[EMAI  2008-06-13 11:51:06 

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tan12V112 Tue Oct 7 18:19:53 CDT 2008.