Well them cherries looked good, and tasted alright, and I measured two or
three times. I still didn't have enough for the second batch, so I rounded
out that last cup with a small container (4 slices) of crushed pineapple,
drained well. Burp. Anyway, it's a nice mix and both batches firmed up
real
nice and there a few with that layered look we all hope for....
I wish I had orchards closer, but ain't no sense at all in driving 125
miles 1-way to pick my own cherries for a couple batches or six. Or maybe
there is. Those grocery cherries we get are the table variety and I really
should be using the sours. And I don't like the look of the canned sours -
yucky color fer sure.
Edrena
