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Cooking > Preserving Food > Time to start p...
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Time to start preserving

by The Cook <susan_r23666@[EMAIL PROTECTED] > May 24, 2008 at 10:11 AM

Pete picked a slew bang of strawberries yesterday.  I also have 3
mangos that are ripe (78¢) each), found some ripe kiwi so here comes
some Barbara Schaller's mango and strawberry jam with kiwi  fruit.  I
am also going to made some strawberry sorbet.  I have some rhubarb
from what is left of my plants and bought some more today.  Also
bought some oranges so I can make rhubarb and orange jelly.  There are
plenty more strawberries that I need to find something to do with.  We
already have some in the freezer.  Maybe strawberry jam or jelly.
Sugar was on sale today $1.48 for a 4 pound bag.  I bought 8 bags.
Time to get to work.
-- 
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
 




 9 Posts in Topic:
Time to start preserving
The Cook <susan_r23666  2008-05-24 10:11:58 
Re: Time to start preserving
"Kathi Jones" &  2008-05-24 12:41:06 
Re: Time to start preserving
The Cook <susan_r23666  2008-05-24 13:12:04 
Re: Time to start preserving
ellen wickberg <elleng  2008-06-02 21:29:46 
Re: Time to start preserving
The Cook <susan_r23666  2008-06-02 18:36:38 
Re: Time to start preserving
ellen wickberg <elleng  2008-06-03 03:18:14 
Re: Time to start preserving
The Cook <susan_r23666  2008-05-24 14:09:47 
Re: Time to start preserving
"The Joneses" &  2008-05-25 09:47:51 
Re: Time to start preserving
"Kathi Jones" &  2008-05-25 17:25:57 

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tan12V112 Sat Aug 30 10:10:32 CDT 2008.