by "Katey Didd" <spamless@[EMAIL PROTECTED]
>
May 22, 2008 at 09:17 PM
"The Cook" <susan_r23666@[EMAIL PROTECTED]
> wrote in message
news:obf834l9ggj3pahij872bpldkn7e2iurbg@[EMAIL PROTECTED]
> Here are the results of today's harvest from my garden. That is 1/2
> of the chard in a 21 quart canner and the collards are in a 16"
> colander. Now I have to get busy and start getting the stuff ready to
> freeze or pickle (beets.)
snips.....
This week we harvested some leaf lettuce and a few tomatoes and peppers.
It's been a very cool spring here this year.
