"The Joneses" wrote
> If you get a chance, call around to local drug stores or better yet,
> Jewish, Mediterranean or Middle Eastern ethnic groceries to find citric
> acid (sour salt). One has to use so little of it (!) and it has little
> taste (just sour).
Humm! Local 'Star of Israel' place here. How much citric acid per quart?
> Good luck, and let us know how you do. Have your read some of our posts
> about letting the jars rest in the water with the heat turned off after
> the timing is done for about 5 min or so? Reduces chances of cracking
jar.
> And don't can nekkid.
Hehehe wasnt planning to can nekkid and no, I'm new here so havent seen
the
earlier posts much.
My next project will be to remind myself how to make some of th simple
jellies I did years ago. Used the pectin pouches and had nice home
stuff.
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