Hi Henry,
Take a look at these two sites:
Culinary & Dietetic Texts from the Middle Ages to 1800
<http://staff-www.uni-marburg.de/~gloning/kobu.htm>
(excellent collection of old cookery books, online, in the original
languages--many in German, plus huge bibliography of cookery books of
the period)
Old Cook: Cuisine M=E9di=E9vale
<http://www.oldcook.com/>
(studying medieval cookery through cooks, manuscripts and cookbooks;
in English, German, French, Spanish, ****tuguese and Italian)
Gary
> anyone have ref. for 1300 to 1500 food for the germanic area.
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