http://www.talkaboutcooking.com/group/rec.food.historic/ $ en-us Copyright 2003-2005, Talk About Network. All Rights Reserved. 2008-12-05T11:12:23+00:00 TAN rss@talkaboutnetwork.com Discussion hourly 1 1970-01-01T00:00+00:00 http://tan12.talkaboutnetwork.com/images/spacer.gif http://www.talkaboutcooking.com/group/rec.food.historic/ http://www.talkaboutcooking.com/group/rec.food.historic/messages/30577.html Welcome to Roman Eagles (www.romaneagles.org), a new site where Australians from all walks of life can come and meet up with people in the forum who share a similar interest in Roman history and culture. Buy/Sell/ Trade Roman artifacts, share persona... Jason ltmaninmelb45@[EMAIL PROTECTED] gt... Discussion 2008-10-26T12:42:26+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30576.html Welcome to Roman Eagles (www.romaneagles.org/forum), a new site where Australians from all walks of life can come and meet up with people who share a similar interest in Roman history and culture. Buy/Sell/ Trade Roman artifacts, share personal stori... Jason ltmaninmelb45@[EMAIL PROTECTED] gt... Discussion 2008-10-26T12:41:20+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30574.html The New Zealand company Griffins makes Afghans, which are crispy biscuits, flavoured with cocoa powder and with a milk chocolate coating on top. A recipe for a domestic version of Afghan biscuits evidently appeared first in Edmonds Sure to Rise Cook... Richard Wright ltrichwrigREMOVE@[EMAIL P... Discussion 2008-10-14T15:17:35+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30559.html Where can I find complete collections of old cookbooks or recipes, online? Ill give an example of an older cookbook (1898) that is complete (I find the meat/game portions very interesting, as well as the useful hints chapter... well, they are all... Peter ltno@[EMAIL PROTECTED] gt Discussion 2008-10-01T15:25:36+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30554.html A little tidbit that may come in handy someday, from American Cookery, October 1925. The number of tablespoons in a package of gelatine depends on the brand, or the process of manufacture. It may be said that it depends on the package. As a gen... Jean B. ltjbxyz@[EMAIL PROTECTED] gt Discussion 2008-09-27T11:43:40+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30532.html On wikipedia it is suggested that Fool recipes date back to the 15th century. Does anyone know a source for such a recipe? I had a brief look in A Forme of Curry (which is a bit old being late 14th century) and couldnt find it there. Any suggestions ... Martin S ltmartin@[EMAIL PROTECTED] gt Discussion 2008-09-20T11:36:44+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30523.html Heres another recipe from the same article on Christmases in days of yore. The spicing, as well as the inclusion of rye flour, is interesting to me. They sound somewhat akin to pfeffernuisse, but different. This one dates to 1743. Crossposting... Jean B. ltjbxyz@[EMAIL PROTECTED] gt Discussion 2008-09-18T16:55:06+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30522.html This recipe is somewhat different from others I have seen. Look at all that rosewater! We have been speaking about rosewater on rfc, so I perked right up when I saw that. I wonder how much adhered to the butter? Note, I am crossposting this on... Jean B. ltjbxyz@[EMAIL PROTECTED] gt Discussion 2008-09-18T16:45:49+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30517.html When I was a kid, barley pops were sold at a few local events. You can still find things labeled as such, but they generally seem not to be any such thing. I must confess that I thought barley was actually a reference to the grain, and that liqui... Jean B. ltjbxyz@[EMAIL PROTECTED] gt Discussion 2008-09-16T10:06:17+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30516.html Maurice Lacroix Milestone Ladies Watch IN1013-SS002-191 Recommendation Discount Watches Maurice Lacroix Milestone Ladies Watch IN1013-SS002-191 Site: http://maurice-lacroix-watches.pxhelp.com/Maurice-Lacroix-wristwatch-4499.html Thank you for choos... blog505@[EMAIL PROTECTED] Discussion 2008-09-15T18:37:36+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30515.html Cartier Must 21 Chronoscaph Mens Watch W10172T2 Recommendation Discount Watches Cartier Must 21 Chronoscaph Mens Watch W10172T2 Site: http://cartier-watches.pxhelp.com/Cartier-wristwatch-1564.html Thank you for choosing http://www.pxhelp.com/ Qual... blog505@[EMAIL PROTECTED] Discussion 2008-09-15T18:37:24+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30514.html IWC Portofino Automatic Steel Brown Mens Watch 3533-12 Recommendation Discount Watches IWC Portofino Automatic Steel Brown Mens Watch 3533-12 Site: http://iwc-watches.pxhelp.com/IWC-wristwatch-3879.html Thank you for choosing http://www.pxhelp.com/... blog505@[EMAIL PROTECTED] Discussion 2008-09-15T18:37:15+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30512.html Crossposting again. Beware. Someone visited the South and asked for a recipe for a very delicious milk drink that tasted... like it had rosewater in it. That yielded the following interesting recipe (another reason to get that rosewater that W... Jean B. ltjbxyz@[EMAIL PROTECTED] gt Discussion 2008-09-15T13:01:59+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30511.html Crossposted--be sure to delete extra group if replying. Another interesting (to me, anyway) recipe, found in my new treasure-trove.... In answer to a query about tartar sauce, there is a recipe for cold tartar sauce and then this... Hot Tartare ... Jean B. ltjbxyz@[EMAIL PROTECTED] gt Discussion 2008-09-15T12:16:22+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30510.html This looks different, and possibly interesting. I am crossposting, so be sure to select a group if you reply. Bacon-Oyster Muffins Source: American Cookery, February 1931, p. 525. Recipe put into modern format, etc. by Jean B. 2 1/4 c flour gene... Jean B. ltjbxyz@[EMAIL PROTECTED] gt Discussion 2008-09-15T11:24:41+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30506.html I guess the subject line says it all, but the last time I ordered fat, I asked for the fat from around the kidneys, thinking that this was preferred for pemmican. It is white when rendered and makes the pemmican taste like its been mixed with cand... xavier ltnospam@[EMAIL PROTECTED] gt Discussion 2008-09-12T14:28:34+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30505.html Girard Perragaux Cats Eye Diamond 18kt Yellow Gold Brown Satin Ladies Watch 80480-51-761-JKBD Recommendation Discount Watches Girard Perragaux Cats Eye Diamond 18kt Yellow Gold Brown Satin Ladies Watch 80480-51-761-JKBD Site: http://girard-perregau... blog573@[EMAIL PROTECTED] Discussion 2008-09-11T01:12:45+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30504.html Invicta 3812 Corduba Automatic Brown Leather Ladies Watch Recommendation Discount Watches Invicta 3812 Corduba Automatic Brown Leather Ladies Watch Site: http://invicta-watches.pxhelp.com/Invicta-wristwatch-3770.html Thank you for choosing http://w... blog338@[EMAIL PROTECTED] Discussion 2008-09-09T23:33:59+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30503.html Jaeger LeCoultre Reverso Sun Moon 18kt Rose Gold Mens Watch 304.24.20 Recommendation Discount Watches Jaeger LeCoultre Reverso Sun Moon 18kt Rose Gold Mens Watch 304.24.20 Site: http://jaeger-lecoultre-watches.pxhelp.com/Jaeger-LeCoultre-wristwatch... blog338@[EMAIL PROTECTED] Discussion 2008-09-09T23:33:42+00:00 http://www.talkaboutcooking.com/group/rec.food.historic/messages/30501.html an oak recipe box with the name Globe on the front? Maybe your grandmother had one--or your mother? I just acquired two of them, obviously from different generations, based on writing and ink. Clues are recipes for brownies (which would place t... Jean B. ltjbxyz@[EMAIL PROTECTED] gt Discussion 2008-09-03T18:33:23+00:00 Search talkaboutcooking.com Historic Food q http://talkaboutcooking.com/group/rec.food.historic/search.html