I'm thinking of breaking down and buying an expensive (cheap - under
$100) bbq. The last one we owned, the chipmunks, squirrels, etc. made
a nest and chewed off the tubes/lines to the propane tank each time we
replaced them, within a few weeks-or less.
Hoping to buy a small bbq that holds ashes so to conveniently dump
them (unlike the standard Weber), I'm wondering if this tangine might
be used in a bbq (keeping in mind that it wouldn't be too tall to
close the lid.)
http://www.cooking.com/products/shprodde.asp?SKU=595548&ref=cknw06571
"... each piece is created in a unique sand mold and made of the
finest raw materials available, fired repeatedly to last over
generations of cooks. It won't discolor, warp or produce hotspots and
never requires seasoning. The even heat distribution and lasting heat
retention are what make it so desirable, and what produces the most
intense flavor and tenderness in every meal. Suitable for any cooking
surface as well as being ovensafe, ..."
Thanks.
Dee
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