My DH cannot learn to use any burner temperature other than "high." The
bottoms of two frying pans are messed up with brown stains that will not
come off, even with elbow grease.
I have seen this product called "soak-Off" in a catalog and it promises
to clean pot bottoms. Has anyone used it to any success?
I would hate to spend the cost of the product and ****pping if it's not
worth it.
TIA,
Texas Janet
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
