On Mon, 23 Jun 2008 11:33:29 -0600, masha wrote:
> On Jun 19, 12:33 pm, bac...@[EMAIL PROTECTED]
wrote:
>> In an Israeli version of Iron Chef, 8 chefs battled it out in kitchen
>> stadium. The winning recipes were: antipasti, chicken kabobs in 3
>> different sauces, and chicken in a rich wine and mushroom stock; puff
>> pastry filled with root vegetable puree and chicken breast with a touch
>> of teriaki and dried fruit; chicken with sweet potato puree and prunes,
>> rice with raisins in a honey and soy sauce; ballatined chicken breast,
>> filo dough filled with ground beef and mushrooms, and chicken stuffed
>> with raisins and fine herbs.
>>
>> What's the catch ? These were PRISON chefs offering menus they served
>> to PRISONERS.
>>
>> Should I "make a reservation?" :-)
>>
>> Josh
>
> Maybe for a last meal<g> Something tells me that is not the usual
> prison fare.
>
> maxine in ri
>
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Before WWII my father was a US Attorney in the Southern District of New
York. He took every op****tunity to interview prisoners in Danbury because
the food was so good. They had put NY's leading restaurateur away for tax
evasion and he was running the kitchen at Danbury. I don't think the
federal prison system is as pragmatic today as it was then, certainly
there was no mention of Martha Stewart running the kitchen at Alderson.
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