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Cooking > Jewish Cuisine > Should I make a...
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Should I make a reservation?

by backon@[EMAIL PROTECTED] Jun 19, 2008 at 10:33 AM

In an Israeli version of Iron Chef, 8 chefs battled it
out in kitchen stadium. The winning recipes were: 
antipasti, chicken kabobs in 3 different sauces, and
chicken in a rich wine and mushroom stock; puff pastry
filled with root vegetable puree and chicken breast
with a touch of teriaki and dried fruit; chicken with
sweet potato puree and prunes, rice with raisins in
a honey and soy sauce; ballatined chicken breast,
filo dough filled with ground beef and mushrooms, and
chicken stuffed with raisins and fine herbs.

What's the catch ? These were PRISON chefs offering
menus they served to PRISONERS.

Should I "make a reservation?" :-)

Josh



____________________________________________________

      rec.food.cuisine.jewish recipe archives
      <http://www.cyber-kitchen.com/rfcj>
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 3 Posts in Topic:
Should I make a reservation?
backon@[EMAIL PROTECTED]   2008-06-19 10:33:29 
Re: Should I make a reservation?
masha <weedfam@[EMAIL   2008-06-23 11:33:29 
Re: Should I make a reservation?
General Schvantzkopf <  2008-06-23 19:38:39 

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tan12V112 Tue Oct 7 18:21:06 CDT 2008.