Hello :-)
I had a rather odd experience at the store just now. I was at the
meat counter, asking the meat dude if he had any chicken backs in the
freezer, when a lady standing next to me asked if I was going to make
soup. I said that I was, and we got into a nice chat about how great
chicken soup is. I happened to mention that I like to use chicken
feet for stock, and I think it was at that moment that she assumed
that I must be Jewish. She then asked if I like something that
sounded like "bobik". I said, "What's that?" She looked at me
quizzically and asked if I spoke Yiddish. "No." She then asked if I
was Jewish. "No." "Oh! Then I won't tell you." And that was the
end of that! Rather rude, if you ask me, but whatever. Now I'm
consumed with curiosity, and I've been googling around, but I haven't
had any luck. Does anyone know what she was talking about? From the
context, it seems to be a food involving feet or some other not-so-
commonly-used part of a chicken.
Thanks a bunch for any help! :-)
Linda
____________________________________________________
rec.food.cuisine.jewish recipe archives
<http://www.cyber-kitchen.com/rfcj>
____________________________________________________


|