Talk About Network

Google


Register and Login
Nick
Password
Register create new account Sign up is FREE and you can post replies, new topics, bookmark posts and more!
Recover lost password


Cooking > Jewish Cuisine > Re: [ADMIN] MIN...
Latest [ Topics | Posts ] Archive Post A New Topic Post a Reply
<< Topic < Post Post 1 of 1 Topic 341 of 384
Post > Topic >>

Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish

by Brian Mailman <bmailman@[EMAIL PROTECTED] > May 15, 2008 at 11:09 AM

Brian Mailman wrote:
>           This mini-FAQ is posted twice monthly.
> 
>           Please address suggestions for this mini-FAQ to the moderation
> team, rfcj-mods at zorch.sf-bay.org (obviously, remove the spaces, and 
> the "at" is "@[EMAIL PROTECTED]
").
> 
>           For a primer on kashruth, the laws of keeping kosher, see
> http://www.cyber-kitchen.com/rfcj/kosherfaq.htm
> 
>           Please note that this Usenet newsgroup is concerned only with 
> the most basic and universal definitions for kashruth (that is, no ****k 
> or shellfish or other patently trayf foods, and no mixing dairy with 
> meat).  For any issues beyond those basic parameters, please CYLHA 
> (Consult Your Local Halachic Authority) because community standards vary

> widely and one cannot receive a definitive response from any but someone

> qualified to posken for their community.	
> 
>           For details on our moderation policies and goals of this
> newsgroup, see http://www.cyber-kitchen.com/rfcj/charter.htm
and
> http://www.cyber-kitchen.com/rfcj/guidelines.htm
although those two
> do***ents are out of date.  As the lawyers say, any differences between
> those posted and this are superceded by this one. And always, if there's
> any question, feel free to ask at the address provided below.  This
> mini-FAQ may be amended at any time, it should be reviewed periodically
> to note any changes.
> 
>           The moderation team can be reached by writing to
> 
>                            rfcj-mods at zorch.sf-bay.org
> 
> (obviously, the "at" is a "@[EMAIL PROTECTED]
" and no spaces)
> 
>           The current moderators are
> Danny Magill
> Brian Mailman
> Blanche Nonken
> Maxine Wolfson
> 
>           The moderators may post an administrative message from time to
> time. These messages will be tagged with the Subject [ADMIN]. These
> messages will more than likely be announcement-only, that is,
> announcements to the group and not ncessarily discussion topics. Please
> feel free to write to us concerning any kind of administrative issue,
> the newsgroup is not the appropriate place to do so. Our door is always
> open, and we're more than glad to discuss policy and adapt it as needed
> as well as handle the normal administrative issue posters may have.
> 
>           Howevever... if someone has a spamblocker on their email, OR
> someone has a challenge-response (c/r) spam blocking system (one where
> the team has to provide a confirmation in able to reply) the moderators
> may choose not to answer. We're exposing our addresses, please respect
> us and expose yours. If nothing else set the "Reply To:" in your mail
> reader to your replyable address.
> 
> HOW IT ALL WORKS:
> 
> The 'Bot:
>           rec.food.cuisine.jewish is moderated Usenet newsgroup.  The
> moderation program is referred to as "the 'bot" (short for "robot
> moderation").
> 
>           When you submit a message, the 'bot will examine it for key 
> words or phrases that may signal a further human review. We are 
> constantly fine-tuning the 'bot so an occasional spam *will* slip 
> through.  If you are reading this from a server where there is more than

> one or two spams a year you may be reading this from a server where the 
> group is flagged as unmoderated. Please write to the moderators and let 
> us know.
> 
>           If you have a replyable address, you'll get an acknowledgement

> (an "ack") from the 'bot on how the submission was processed, if you 
> don't have a replyable address--then unfortunately you won't receive 
> one.  Please provide a way to decode a replyable address in your 
> submission, so in case it is necessary the team can communicate with you

> privately.
> 
> Rejections:
>           If the moderator who processes your message rejects the 
> message, she or he may or may not provide a personal explanation--which 
> is not official--in addition (IF there's an easy way to reply), but you 
> will always be given the main reason in a boilerplate from the 'bot. 
> These boilerplates are simply the usual reasons we reject a message, and

> are only an approximation, so if you don't understand what it means, 
> please ask the team.
> 
>           You will ALWAYS have recourse, whether to question the reason 
> the moderator gave, or to appeal the rejection outright to the entire 
> team, whether or not a moderator gives a personal reason.
> 
>           The rejection notice will give instructions on how to appeal 
> (write to the team saying why you're appealing, and include the entire 
> text submitted and the rejection boilerplate. Do note, that if you do 
> not have a replyable address, you cannot receive notification of how 
> your message was processed so if you wish followup on why any one 
> particular message hasn't appeared in the group, you'll have to contact
us.
> 
> 
> "I Posted and Haven't Seen My Message":
>           If you make a submission and nothing happens for more than 48 
> hours (excluding Shabbat and holidays) write to us and we'll investigate
> whether or not the message was rejected, or there was something wrong
> with the transmission of the message. Posting something will test
> the 'bot.  If the it's broken, the moderation team won't know someone's
> posting so let us know!
> 
> The Moderation Team,
> rec.food.cuisine.jewish
> 
> 
> 
> 

____________________________________________________

      rec.food.cuisine.jewish recipe archives
      <http://www.cyber-kitchen.com/rfcj>
____________________________________________________
 




 1 Posts in Topic:
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman <bmailma  2008-05-15 11:09:07 

Post A Reply:
  Go here to Signup

AddThis Feed Button


About - Advertising - Contact - Frequently Asked Questions - Privacy Policy - Terms of Use - Signup

Contact
tan12V112 Fri Dec 5 11:43:49 CST 2008.