In article <kf4Uj.19875$aA1.4384@[EMAIL PROTECTED]
>, "signman0604"
<signman0604@[EMAIL PROTECTED]
> writes:
> Brian,
> I still have 3 jars of the same gefilte fish...as usual, I overbought!
>
So did we :-)
Bu to change the usual style, we made a sefardi "chraime" version.
Fry a small amount of minced onion and garlic, add tomato paste, one
chopped Jalopeno pepper, white pepper, dash of ***in powder and
chopped cilantro. Then add some gefillte fish and heat with the sauce.
3 slices per person makes a main course. Goes great with brown Himshali
rice (or other whole grain rice).
Josh
> signman
>
>
> "Brian Mailman" <bmailman@[EMAIL PROTECTED]
> wrote in message
> news:2uednQ69dLYHA73VnZ2dnUVZ_oKhnZ2d@[EMAIL PROTECTED]
>>I confess, this year I didn't make gefilte fish for the Sedarim. The
local
>>Safeway didn't have much in the way of Pesach supplies (i'm not
impressed
>>by grape-flavored matzo), but they did have a sale on the Manishewitz
>>Whitefish & Pike. It was $5 for six pieces--not only did that beat the
>>price of making it myself by about 1/4-1/3 (both salmon and sole were
$8/lb
>>and I would have needed 1.25 pounds of each), but factoring in the costs
of
>>the eggs, matzo meal, the energy cost, the vegetables for the jelly,
>>etc,.... in addition the time cost.
>>
>> It turned out two guests didn't make it, plus another one announced she
>> doesn't eat fish, so in addition to the jars I bought for the week I
wound
>> up with even more.
>>
>> I've decided not to return them. We don't have long spells of hot
weather
>> but we do get heat waves now and again. The patties/loaves will make a
>> nice topping for hot-weather salads.
>>
>> B/, moderator hat off.
>>
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