Brian,
I still have 3 jars of the same gefilte fish...as usual, I overbought!
signman
"Brian Mailman" <bmailman@[EMAIL PROTECTED]
> wrote in message
news:2uednQ69dLYHA73VnZ2dnUVZ_oKhnZ2d@[EMAIL PROTECTED]
>I confess, this year I didn't make gefilte fish for the Sedarim. The
local
>Safeway didn't have much in the way of Pesach supplies (i'm not impressed
>by grape-flavored matzo), but they did have a sale on the Manishewitz
>Whitefish & Pike. It was $5 for six pieces--not only did that beat the
>price of making it myself by about 1/4-1/3 (both salmon and sole were
$8/lb
>and I would have needed 1.25 pounds of each), but factoring in the costs
of
>the eggs, matzo meal, the energy cost, the vegetables for the jelly,
>etc,.... in addition the time cost.
>
> It turned out two guests didn't make it, plus another one announced she
> doesn't eat fish, so in addition to the jars I bought for the week I
wound
> up with even more.
>
> I've decided not to return them. We don't have long spells of hot
weather
> but we do get heat waves now and again. The patties/loaves will make a
> nice topping for hot-weather salads.
>
> B/, moderator hat off.
>
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