by "Zeppo" <zeppo_m@[EMAIL PROTECTED]
>
Apr 21, 2008 at 06:38 PM
"Janet Wilder" <kelliepoodle@[EMAIL PROTECTED]
> wrote in message
news:480B8B25.2010008@[EMAIL PROTECTED]
> Where I live it is impossible to even order pike, whitefish, carp, etc.
in
> order to make one's own gefilte fish. After a couple of experiments, I
> have just made a great batch of gefilte fish out of tilapia.
>
> Chag Sa'maich.
>
> Janet
>
Thanks Janet, saved to my recipe file. I might give this a try some day.
It's easier to get the more traditional fish here in the Philly area but I
assume the procedure is the same.
Did you let the tilapia swim around in you bathtub for a day or two first
(fond memories from my youth)?
Jon
____________________________________________________
rec.food.cuisine.jewish recipe archives
<http://www.cyber-kitchen.com/rfcj>
____________________________________________________