"Diana Senturia" <dianasNOSPAM@[EMAIL PROTECTED]
> wrote in message
news:v5CdnW-4Bep_Y37anZ2dnUVZ_jidnZ2d@[EMAIL PROTECTED]
> Zeppo wrote:
>> Had a brunch yesterday for an uncle coming in from out of town. Marci
>> made 2
>> pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla
over
>> frozen blintzes) and we only ate one. Can we freeze this for the next
>> family
>> event? I don't recall freezing custard dishes before.
>>
>> Thanks,
>> Jon
>>
>>
> This recipe sounds delicious. Would you please share it with the rest of
> us; that is, what quantities do I use with each to create it? Thanks.
> Diana
>
Sorry Diana, Just noticed this. I'll dig up the recipe tonight and post it
as soon as I can.
Jon
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