by masha <weedfam@[EMAIL PROTECTED]
>
Mar 23, 2008 at 09:41 AM
On Mar 22, 8:14 pm, "Zeppo" <zepp...@[EMAIL PROTECTED]
> wrote:
> "masha" <weed...@[EMAIL PROTECTED]
> wrote in message
>
> news:7c0acd0f-c47c-414c-9ed8-ecfc89f41d69@[EMAIL PROTECTED]
>
> >I tried a yeast dough recipe for hamentaschen this year. After you
> > hear my tale of woe, you won't want the recipe<g>.
>
> So how did grinding the poppy seeds work out?
>
> Jon
I chickened out. Found a jar of poppyseed filling in the cabinet
and used that. Will use up the rest of the whole poppyseed on
challah and rolls over the next couple of weeks.
Thanks for asking
maxine in ri
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